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Choco-almond bon bons
Paneer in a coriander, mint and chilli sauce
Warm cauliflower salad
Rhubarb and cardamom whip (with Pimm’s)
Wholegrain risotto (with fish tempura and yoghurt dip)
Easy-peasy caponata
Book review: tibits at home (and a recipe)
Green bean dip with sage + lime
Minty pea falafels
Prawn and green mango curry
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