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Archives for October 2013
Archives for October 2013
Coffee and hazelnut protein scones
Roasted pumpkin soup with parmesan-hemp soldiers
Orange-pepper beef with cashews
California prune, pepper + caramel brownies
An evening with artisan chocolatier Paul A Young
Review: VegfestUK London – an eco foodie feast
Review: Bees, teas and macarons at St Ermin’s Hotel