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Coffee and hazelnut protein scones
Roasted pumpkin soup with parmesan-hemp soldiers
Orange-pepper beef with cashews
California prune, pepper + caramel brownies
Spicy haddock-quinoa chowder
Roasted aubergine towers
Beetroot trio
Orange and sesame glazed tofu
Sauté potato Caesar salad
Choco-almond bon bons
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