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Review: Kew’s Global Kitchen Cookbook
Pumpkin-spice protein slice
Kale and potato broth with chorizo
Coffee and hazelnut protein scones
Roasted pumpkin soup with parmesan-hemp soldiers
Orange-pepper beef with cashews
California prune, pepper + caramel brownies
An evening with artisan chocolatier Paul A Young
Review: VegfestUK London – an eco foodie feast
Review: Bees, teas and macarons at St Ermin’s Hotel
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Julie is a food and lifestyle blogger! 
