Strawberry cheesecake mousse
Author: 
Recipe type: Dessert
Cuisine: Low carb and THM S
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A lovely and light strawberry cheesecake mousse
Ingredients
  • 200g fresh strawberries
  • 2 egg whites
  • Squeeze of lemon juice
  • One third cup thick Greek yoghurt
  • One third cup double cream
  • One third cup cream cheese
  • 3 tbsp xylitol or sweetener of your choice
  • Splash of vanilla essence
Instructions
  1. Put the strawberries, one tbsp of xylitol and some vanilla essence in a blender and pulse until they become a sauce (you can leave it slightly lumpy and not blend until super smooth if you prefer).
  2. In a bowl, beat the egg whites until stiff, blending in two level tbsp of xylitol and a squeeze of lemon juice.
  3. In a separate bowl mix together the yoghurt, cream and cream cheese until well combined, then fold into the egg whites with a spatula until well combined.
  4. Then stir in the strawberry sauce. If you wish you can set aside a few strawberries that can be roughly chopped and added to the mixture so the mousse has more texture.
  5. Spoon into serving dishes and set in the fridge for around 4 hours or overnight.
Recipe by Life & Chai at http://lifeandchai.com/2015/07/29/strawberry-cheesecake-mousse/