A beautifully cool summer soup with a little hint of spice, bursting with the flavour of ripe tomatoes.
Ingredients
5 ripe tomatoes
Half a cucumber
1 stick celery
1 red pepper, deseeded and chopped
A quarter red onion, chopped
1 spring onion
Quarter teaspoon teaspoon chilli
1 tbsp sherry or red wine vinegar
Dash of Worcestershire sauce (optional)
1 tsp sugar (or xylitol)
Sea salt and black pepper to taste
Instructions
Put all the ingredients into a blender and blend. Don't blend until completely smooth, leave some pieces in the soup for texture. If the texture is too think for your taste, add a little water until it's your preferred consistency.
Recipe by Life & Chai at http://lifeandchai.com/2015/07/12/cool-summer-gazpacho/